Christopher Kong

Christopher Kong, CEO and Co-Founder of Better Nature Tempeh, made with fermented whole soybeans, and has been eaten as a protein staple in Indonesia for 400 years so it’s well and truly tried and tested.

He began his professional journey in January 2017 as the President of CapitOx, Oxford's premier IB, AM, and Consulting Society, where he served until June 2017.

In June 2018, he transitioned to the role of Investment Analyst at Founders Factory Ltd for a brief period until July 2018.

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in October 2018, Christopher co-founded Better Nature Tempeh, where he currently holds the position of CEO.

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