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Using Crowdfunding to Grow a Eco-Friendly Food Delivery Business In Heart of London
Anshu Ahuja
DabbaDrop
Amardeep Parmar from The BAE HQ welcomes Anshu Ahuja, Co-Founder at DabbaDrop.
Anshu shares her journey from a career in TV to building a thriving, sustainable food delivery service across London, using reusable tiffin boxes and prioritising eco-friendly practices.
Show Notes
00:00 - Intro
01:31 – Anshu’s Early Passion for Food
03:30 – Career Choices and Moving to the UK
04:51 – Breaking into the Film Industry
09:15 – Facing Rejections and Perseverance
10:08 – Career Evolution and Family Balance
12:25 – Market Stall and Side Hustles
15:23 – Founding DabbaDrop: From Idea to Launch
17:10 – Organic Growth and First Customers
18:38 – Founding Team Dynamics
22:22 – Hiring First Employees and the Pandemic Surge
25:00 – Challenges Post-Pandemic and Adapting
28:21 – The First Fundraising Campaign
31:10 – Customer Relationships and Investor Engagement
32:19 – DabbaDrop’s Achievements and Sustainability
Headline partner message
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